to test

https://hebbarskitchen.com/paneer-bread-roll-recipe/

https://hebbarskitchen.com/dry-bread-manchurian-recipe/ with baking

https://www.vegetariantimes.com/recipes/south-indian-stuffed-peppers

https://www.wikihow.com/Make-Yakult-Style-Fermented-Milk-Drink

https://thetakeout.com/recipe-brick-roast-chicken-1828924202

https://www.epicurious.com/recipes/food/views/dark-chocolate-oatmeal-cookies-109497

https://www.taste.com.au/recipes/crispy-fish-batter/00dffb65-08e9-4e90-885f-c739b7d9b9ea

https://www.allrecipes.com/recipe/42814/crispy-fried-fish/

ragi hurittu

ragi roti

1kg Basa fillet( you can take other fish of your choice) ½ of lemon juice 1 tsp white vinegar 3 tsp ginger paste 3 ½ tsp garlic paste 4 tbsp Gram flour(Besan) 1 tbsp roasted cumin seeds 1 tbsp roasted coriander seeds ½ tsp carom seeds 1 ½ tsp chili flakes ½ tsp turmeric powder 1 tsp Kasuri methi (dried Fenugreek seeds) 1 tsp mustard oil (optional) Salt to taste oil for deep frying.